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Actress Model Eleonora Pieroni during NYFW wear Multi Gemstones Purse by Avadora Mimouni Imperial Collection
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Model Actress @eleonora__pieroni & Designer @avadoramimouni on the red carpet during @nyfw
Genuine Gem Purse @avadoramimouniimperial
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Hair Makeup @sahagworkshop by @tonymottanyc
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Em Casa com BRAZILFOUNDATION 🇧🇷
Em Casa com BRAZILFOUNDATION 🇧🇷
https://www.brazilfoundation.org/
http://www.zukerman.com.br/brazilfoundation
Live Benefit
Avadora Mimouni Purse
The new collection is now Available
Www.avadoramimouni.etsy.com
MUA Cynthia Walker
Photography Aiza Beatriz
Mitzi Perdue Rules the Runway During Nyfw
Mitzi Perdue holds a BA with honors from Harvard University and an MPA from the George Washington University. She is a past president of the 35,000-member American Agri-Women. She’s also a former syndicated columnist for Scripps Howard and her column, The Environment and You, and in the 1990s, was the most widely-syndicated environmental column in the country. Her television series, Country Magazine, was syndicated to 76 stations. She’s the founder of CERES Farms, the second-generation family-owned vineyards that sell wine grapes to wineries such as Mondavi, Kendall-Jackson, Bogle, Folie a Deux, and Toasted Head
The Stewardshop Report
Carissa Lawson
Photo Credit: Charles Fara @cfaraphoto
Carissa Lawson is the morning news anchor at News 12 New Jersey. She is a New York City native who grew up in Queens. Lawson is a proud graduate of New York University with a degree in broadcast journalism. Lawson has won an Associated Press Award for feature reporting. She co-anchored the newscast at the CBS affiliate in Louisville that received the prestigious Edward R. Murrow Award for best newscast. She was also part of the CBS affiliate team that received the coveted National Association of Broadcasters Education Foundation (NABEF) Service to America Television Award, among the highest public-service honors in broadcasting, that honors exceptional public and community service. Upon graduation from NYU, Lawson earned the James Fenimore Cooper Memorial Prize, which is presented annually to the most outstanding undergraduate student of journalism. She was also inducted into the Kappa Tau Alpha National Honor Society in journalism and mass communication.
Pamela Morgan
Pamela Morgan
Photo Credit: Noel Valero @noelvphoto
Pamela Morgan is owner of Flirting with Flavors and a member of Les Dames D’Escoffier, Pamela Morgan has been praised for her work as a caterer, event planner, food personality and cookbook author. She began her career studying with chefs Alain Ducasse and Roger Verge in their highly acclaimed kitchens in the south of France. After returning to the USA, she trained with esteemed Madeleine Kamman, later working behind the counter at the renowned Silver Palate retail and catering store in New York City.
In 1984, she began her own company, Flavors Catering, a New York catering firm specializing in custom-tailored events, from private dinners to full-scale parties for up to 2,000 people, with clients such as Martha Stewart Living, Food Network Television and HBO. In January of 1993, she opened her first retail store, Pamela Morgan’s Flavors, in New York’s Flatiron District, where it became a fixture of the neighborhood and received the highest rating attainable from Zagat’s Marketplace Guide. Her cookbook, Pamela Morgan ‘’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998. In 2000, she sold the retail storefront so that she could spend more time on the many other projects she’d become involved in, while maintaining a more boutique operation of her catering and events firm. She is working on her second cookbook, Love, Well Seasoned.
Melisa Cristaldi
Melisa Cristaldi was born in Argentina, where she studied to become a physical therapist and volunteered for several non-profits raising awareness about health issues in low income communities. Passionate about helping patients through clinical research, she devoted her career to stem cell and autism research. After moving to New York in 2012, she pursued her Masters degree in Clinical Research Administration at George Washington University and currently works in the immuno oncology, stem cell research and treatment field and is a fervent advocate of this cause to improve people’s lives.
