Farzana is a passionate and accomplished veteran of the Beauty and Skincare Industry who, for the first fifteen years of her career, worked as a senior registered nurse at some of the most prestigious hospitals in Hamburg, Germany, where she is from originally. Her initial experiences with complex surgery, focusing on managing the internal wellness of an individual, provided an invaluable foundation for her to then focus on the external wellness of the individual through Beauty and Skincare. Since an individual’s skin is literally their largest organ, Farzana’s background as a senior practitioner of medicine has enabled her to provide clients with a highly effective holistic approach that delivers the best results that are possible.
Farzana came to the U.S. in 2011 with the goal of shifting her focus from medicine to Beauty and Skincare. Since then she completed coursework with distinction at the world renowned Christine Valmy International School as a New York licensed esthetician. Her formal education continued with other related disciplines, including Certification in Phlebotomy from ASA College and recognition as a New York State Certified Phlebotomy Technician (PH1) from MedCA. Additionally, Farzana has also attended Manhattan Community College for general academic coursework.
As a natural progression from skincare, Farzana became an accomplished New York State licensed makeup artist, with clients that include socialites, celebrities and members of the elite modeling community. In one of her assignments, she executed makeup for models participating in International Fashion Designer Adrien Alicia’s Fall collection for Fashion Week 2019. She has also been invited for membership into “The Powder Group,” the most important beauty-related industry association in the country.
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Pamela Morgan Photo Credit: Noel Valero @noelvphoto
Pamela Morgan is owner of Flirting with Flavors and a member of Les Dames D’Escoffier, Pamela Morgan has been praised for her work as a caterer, event planner, food personality and cookbook author. She began her career studying with chefs Alain Ducasse and Roger Verge in their highly acclaimed kitchens in the south of France. After returning to the USA, she trained with esteemed Madeleine Kamman, later working behind the counter at the renowned Silver Palate retail and catering store in New York City.
In 1984, she began her own company, Flavors Catering, a New York catering firm specializing in custom-tailored events, from private dinners to full-scale parties for up to 2,000 people, with clients such as Martha Stewart Living, Food Network Television and HBO. In January of 1993, she opened her first retail store, Pamela Morgan’s Flavors, in New York’s Flatiron District, where it became a fixture of the neighborhood and received the highest rating attainable from Zagat’s Marketplace Guide. Her cookbook, Pamela Morgan ‘’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998. In 2000, she sold the retail storefront so that she could spend more time on the many other projects she’d become involved in, while maintaining a more boutique operation of her catering and events firm. She is working on her second cookbook, Love, Well Seasoned.
Rita Cosby is one of the most recognized and respected broadcasters in America. She is a renowned Emmy-winning TV host, veteran correspondent and multiple best selling author, who anchored highly rated prime time shows on Fox News Channel and MSNBC. She currently does frequent hosting on HLN/CNN and is a special correspondent for the top-rated CBS syndicated news magazine Inside Edition. Heralded as one of the Most Influential Women in Radio since 2014 by Radio Ink magazine, she was selected as Legend of the Year for 2018, chosen among all women on and off air in the radio industry. Throughout her illustrious media career, Rita has secured some of the biggest interviews, including exclusives with more than twenty world leaders, including six U.S. Presidents.