Avadora Mimouni Collection is featured in Editorial by Prestige Top Model Nyc
Purse Avadora Mimouni Collection
Model Madison Carter
Model Emma Falesto
Photography Brett Martelli
Mo
Avadora Mimouni Collection @ Versace
Category: Couture
FARZANA Purse By Avadora Mimouni Collection
Farzana is a passionate and accomplished veteran of the Beauty and Skincare Industry who, for the first fifteen years of her career, worked as a senior registered nurse at some of the most prestigious hospitals in Hamburg, Germany, where she is from originally. Her initial experiences with complex surgery, focusing on managing the internal wellness of an individual, provided an invaluable foundation for her to then focus on the external wellness of the individual through Beauty and Skincare. Since an individual’s skin is literally their largest organ, Farzana’s background as a senior practitioner of medicine has enabled her to provide clients with a highly effective holistic approach that delivers the best results that are possible.
Farzana came to the U.S. in 2011 with the goal of shifting her focus from medicine to Beauty and Skincare. Since then she completed coursework with distinction at the world renowned Christine Valmy International School as a New York licensed esthetician. Her formal education continued with other related disciplines, including Certification in Phlebotomy from ASA College and recognition as a New York State Certified Phlebotomy Technician (PH1) from MedCA. Additionally, Farzana has also attended Manhattan Community College for general academic coursework.
As a natural progression from skincare, Farzana became an accomplished New York State licensed makeup artist, with clients that include socialites, celebrities and members of the elite modeling community. In one of her assignments, she executed makeup for models participating in International Fashion Designer Adrien Alicia’s Fall collection for Fashion Week 2019. She has also been invited for membership into “The Powder Group,” the most important beauty-related industry association in the country.
https://farzanabeauty.com/pages/about-me
Hair & Makeup by http://www.farzanabeauty.com
Photography Aiza Beatriz NYC
Cosmopolitan Top Model February 12th 2021 Avadora Mimouni Collection NYFW
Avadora Mimouni will be launch Teen Collection @ Cosmopolitan Top Model 2021 During Nycfw.
25 Gorgeous Aspiring Model will grace the Runway this year in Couture Gowns !
February 12 2pm show time !
Happy Valentines Day 💝 by Avadora Mimouni
@escapestudiosphotography
Thank you to #model and #fashiondesigner Avadora Mimouni @avadoramimouni for having me take stunning pictures of her one of a kind #luxurypurses . Her stunning collections can be viewed and purchased at http://www.avadoramimouni.etsy.com 🖤
accessories #avadoramimouni #avadoramimounicollection #avadoramimounipurse #avadoramimounietsy #etsyshop #oneofakind #fashion #featured #luxuryevents #customdesign #brandambassador #bridal #vipbrandingevents #nycphotographer #swarovski
Janel Tanna Award winning actress On a Sunday Afternoon
@janeltanna
Popcorn for two 🖤🍿 A watch party fitting for the times 😉 when you can’t go to the red carpet, bring the red carpet to you ~😘 @catskillinternationalfilm #actress #feelgoodfuel
See our short dramatic film Intervention this evening, 830 pm EST. Link in bio 🍿📸 Art will persist. #filmfestival with my amazing costar and producer @silverman.julia director @runawaylp and our amazing BFF team #catskillinternationalfilmfestival #dress @yanscreation #yanscreation #slippers @petitermitagehotel #popcorn #screening ps pic taken by my lonesome and some crafty furniture moves 😘 #gottaimprovise
Purse Avadora Mimouni Collection
Em Casa com BRAZILFOUNDATION 🇧🇷
Em Casa com BRAZILFOUNDATION 🇧🇷
https://www.brazilfoundation.org/
http://www.zukerman.com.br/brazilfoundation
Live Benefit
Mitzi Perdue Rules the Runway During Nyfw
Mitzi Perdue holds a BA with honors from Harvard University and an MPA from the George Washington University. She is a past president of the 35,000-member American Agri-Women. She’s also a former syndicated columnist for Scripps Howard and her column, The Environment and You, and in the 1990s, was the most widely-syndicated environmental column in the country. Her television series, Country Magazine, was syndicated to 76 stations. She’s the founder of CERES Farms, the second-generation family-owned vineyards that sell wine grapes to wineries such as Mondavi, Kendall-Jackson, Bogle, Folie a Deux, and Toasted Head
Escape Studios Photography
@escapestudiosphotography #avadoramimounicollection #avadoramimounietsy #avadoramimounipurse #avadoramimouni https://www.instagram.com/p/CCvTkH2HZf5/?igshid=16zhcpby3cb6
Pamela Morgan
Pamela Morgan
Photo Credit: Noel Valero @noelvphoto
Pamela Morgan is owner of Flirting with Flavors and a member of Les Dames D’Escoffier, Pamela Morgan has been praised for her work as a caterer, event planner, food personality and cookbook author. She began her career studying with chefs Alain Ducasse and Roger Verge in their highly acclaimed kitchens in the south of France. After returning to the USA, she trained with esteemed Madeleine Kamman, later working behind the counter at the renowned Silver Palate retail and catering store in New York City.
In 1984, she began her own company, Flavors Catering, a New York catering firm specializing in custom-tailored events, from private dinners to full-scale parties for up to 2,000 people, with clients such as Martha Stewart Living, Food Network Television and HBO. In January of 1993, she opened her first retail store, Pamela Morgan’s Flavors, in New York’s Flatiron District, where it became a fixture of the neighborhood and received the highest rating attainable from Zagat’s Marketplace Guide. Her cookbook, Pamela Morgan ‘’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998. In 2000, she sold the retail storefront so that she could spend more time on the many other projects she’d become involved in, while maintaining a more boutique operation of her catering and events firm. She is working on her second cookbook, Love, Well Seasoned.
