Emma Falesto is 17, and a senior in high school. She is a model, a cheerleader and a coach .She has been a model since January 2021, and a cheerleader for 7 years. Emma fell in love with fashion at a young age, and has always thought she was thinking too big when thinking of becoming a model. Now, she has walked in 4 fashion shows, 2 including NYFW. She won the Top Model competition in her division in March of 2021. At NYFW, she participated in a campaign to stop human trafficking along with her Top Model Family. Other than modeling, Emma has cheered for pop warner, all star , and high school cheer. She has earned several national titles, as well as grand champs in the 2021 section 1 cheer championship. Emma is a senior in high school, and is planning on going to a university next year. She is also a volunteer cheer coach to girls of the ages 9-12. Follow her social media: Instagram- Emmafalesto
Trisha is 11 years old and is from Tennessee. Trisha loves every opportunity to learn art, be creative and bring a smile to others. She enjoys Dance, Performing Arts, Music, and helping others. She is an agency-represented Actor and Model and recently had an opportunity to be part of Bank of America Commercial. She has also appeared in LifeWay Short film along with the LifeWay kids rebranding campaign. She is a brand ambassador of multiple companies along with having a Brand deal with James Ward Mansion, Lush Cosmetics, Amika, etc. She continues to rediscover her talent through every event or competition. She was crowned Miss South Asia World 2020 Preteen Runner up, Worlds Pre-Teen Miss United Nations 2021, and Worlds Pre-Teen Miss Volunteer State Tourism 2021. Trisha discovered her talent in the Modeling and Fashion Industry being a Brand Ambassador for great designers and in her recent runway in NYFW. She traveled to New York and worked with different designers and photographers, gaining experience and developing more Modeling interests. She will be traveling to Paris for Paris Fashion Week next year. Trisha is an editorial model; she takes directions well and works well with others. She has appeared in multiple magazines, including Cover Model for All Eyes Magazine and Model of the Month for Wild Child Magazine. She is always grateful for her supporters, photographers, and agents; she takes every challenge with her determination and enthusiasm and aspires to dream big. She is the Student Governor in her class and loves to help others, volunteer, and be involved in community-building activities. She wants to be a role model to others in giving back to the community.
Farzana is a passionate and accomplished veteran of the Beauty and Skincare Industry who, for the first fifteen years of her career, worked as a senior registered nurse at some of the most prestigious hospitals in Hamburg, Germany, where she is from originally. Her initial experiences with complex surgery, focusing on managing the internal wellness of an individual, provided an invaluable foundation for her to then focus on the external wellness of the individual through Beauty and Skincare. Since an individual’s skin is literally their largest organ, Farzana’s background as a senior practitioner of medicine has enabled her to provide clients with a highly effective holistic approach that delivers the best results that are possible.
Farzana came to the U.S. in 2011 with the goal of shifting her focus from medicine to Beauty and Skincare. Since then she completed coursework with distinction at the world renowned Christine Valmy International School as a New York licensed esthetician. Her formal education continued with other related disciplines, including Certification in Phlebotomy from ASA College and recognition as a New York State Certified Phlebotomy Technician (PH1) from MedCA. Additionally, Farzana has also attended Manhattan Community College for general academic coursework.
As a natural progression from skincare, Farzana became an accomplished New York State licensed makeup artist, with clients that include socialites, celebrities and members of the elite modeling community. In one of her assignments, she executed makeup for models participating in International Fashion Designer Adrien Alicia’s Fall collection for Fashion Week 2019. She has also been invited for membership into “The Powder Group,” the most important beauty-related industry association in the country.
The Luciana Pampalone Purse 👛 Purse inspired by Photographer @lucianapampalone The photography Icon is world renowned for her artistic photography, her unique style and creativity was the inspiration for this unique purse . #avadoramimounicollection #avadoramimounipurse #avadoramimouni #modelsofphilanthropy #lucianapampalonepurse #LucianaPampalone #fishnets
Pamela Morgan Photo Credit: Noel Valero @noelvphoto
Pamela Morgan is owner of Flirting with Flavors and a member of Les Dames D’Escoffier, Pamela Morgan has been praised for her work as a caterer, event planner, food personality and cookbook author. She began her career studying with chefs Alain Ducasse and Roger Verge in their highly acclaimed kitchens in the south of France. After returning to the USA, she trained with esteemed Madeleine Kamman, later working behind the counter at the renowned Silver Palate retail and catering store in New York City.
In 1984, she began her own company, Flavors Catering, a New York catering firm specializing in custom-tailored events, from private dinners to full-scale parties for up to 2,000 people, with clients such as Martha Stewart Living, Food Network Television and HBO. In January of 1993, she opened her first retail store, Pamela Morgan’s Flavors, in New York’s Flatiron District, where it became a fixture of the neighborhood and received the highest rating attainable from Zagat’s Marketplace Guide. Her cookbook, Pamela Morgan ‘’s Flavors, written with Michael McLaughlin (Viking) was published in May 1998. In 2000, she sold the retail storefront so that she could spend more time on the many other projects she’d become involved in, while maintaining a more boutique operation of her catering and events firm. She is working on her second cookbook, Love, Well Seasoned.